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Discovering Nutrition, Fourth Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. New to the Fourth Edition * Upgraded and modernized interior layout * The 2010 Dietary Guidelines and MyPlate * New section on diet and health, including sections on obesity and physical activity * Vitamin and mineral supplements * Spotlight on childhood obesity * Hypertension * New pregnancy weight gain guidelines from the Institute of Medicine and the National Research Council * Expanded information regarding Celiac Disease * More content on nutrition and disease * Information on the Mediterranean diet; food guides of other countries

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Author: Paul Insel,Don Ross,Kimberley McMahon,Melissa Bernstein,
Number of Pages: 690 pages
Published Date: 08 May 2012
Publisher: Jones and Bartlett Publishers, Inc
Publication Country: Sudbury, United States
Language: English
ISBN: 9781449661335
Download Link: Click Here
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